Very happy. We successfully made halloumi and an oregano herb butter for a lamb dish with bulgar wheat. Also made a dill butter and had that with hot smoked salmon with dill spaghetti.

Really enjoyed the class. Thanks Louise and great to have met everyone.
Debbie

Cutting The Curd

The proof. Thanks again for inspiring us with your class. We thoroughly enjoyed it and have learnt a new skill. Debbie