Academy of Cheese, Somerset

A comprehensive day learning ‘The Academy of Cheese’ way!

In depth, you will learn about milk, storage and processing, how to make, mature and sample (over 12 types) a wide variety of cheese.  You will fully understand the AoC structured approach of tasting cheese and understand subtle complexities of flavour.

All refreshments provided, including a tasty homemade lunch. We’ll also make a batch of halloumi and mozzarella, with goodie bags taken home.

I am incredibly grateful to the Bath & West Show, for their generous support to the Academy of Cheese which allows use of this fabulous facility.