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Another zoom Cheddar!
February 6 @ 10:30 am - 2:30 pm£40
What better way to start the new year than learning to make your own Cheddar cheese?!
During this 4 hour session (we’ll dip in and out over 4 hours) you’ll produce a dear little truckle of delicious cheddar using 4.5 litres Whole milk. Minimum maturing time is a month, so this would be perfect for Easter celebrations!
You will require a saucepan that holds 4.5 litres milk and weights of 2-2.5kgs and 5kgs and 10kgs. Suggestions include dumbbells, bricks, lead weights etc.
Course cost is £25 fee + £15 materials incl post. The equipment list and recipe will be emailed prior to session, with Zoom link the week before.
Materials posted to you will include – vegetarian rennet, cultures, calcium chloride, cheddar moulds, cheese cloth and cheese wax. Louise will talk you through storing and maturing options.
Please email Louise for payment details.