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Camembert & Feta OXFORD

February 6, 2021 @ 11:00 am - 3:00 pm

£130

During this hands-on session you will make the most delicious creamy camembert and feta cheese!

Working in pairs, you’ll each take home two camemberts and a block of feta to mature and ripen over the next 1-3 weeks. Milk/moulds/cheese mats for both will be provided along with guidance for your homework! These are seriously good and some of Louise’s most loved signature cheeses.

Lunch will be served with both camembert and feta taking centre stage! Please bring a bag to take these home.

Please be in touch for payment options.

www.jerichokitchen.co.uk/classes

Details

Date:
February 6, 2021
Time:
11:00 am - 3:00 pm
Cost:
£130
Event Category:

Venue

The Book Repository, The Nuneham Estate, Nuneham Courtney, Oxfordshire, OX44 9PQ