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Dorset, Sydling St Nicholas

July 21 @ 1:30 pm - 5:30 pm

£65

‘Part 2’

Working in pairs, you’ll make Camembert and Feta, taking it home to ripen afterwards.

Also a dem of homemade ‘Baileys’ Irish Cream and ‘Boursin’ Blue cheese spread.

PLEASE BRING A CLEAN 5 LITRE SAUCEPAN WITH YOU!

 

Details

Date:
July 21
Time:
1:30 pm - 5:30 pm
Cost:
£65
Event Category:

Venue

Sydling St Nicholas Village Hall, East St, Sydling St Nicholas, Dorset, DT2 9NX