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Grayshott, Surrey PLEASE BOOK DIRECTLY WITH THE COOKERY SCHOOL
September 7, 2019 @ 10:00 am - 2:30 pm£120
Working in pairs you’ll make the most delicious Camembert and the best ever Feta! You’ll take away 2 Camemberts and a block of Feta to mature at home, ready to eat in 1-4 weeks.
Demonstration (and recipes) for ‘Boursin’ style blue cheese spread and ‘Baileys’ Irish cream!