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Manchester, Food Sorcery Cookery School, Part 3, PLEASE BOOK DIRECTLY WITH THEM!
September 15 @ 11:00 am - 4:00 pm£140
During this very busy day course, you will be working with Penicillium Roqueforti, to create 3 fabulous types of blue cheese! A bloomy blue Chevre; the most delicious creamy Cambozola and a Stilton!! Don’t book a holiday immediately afterwards, as there is some homework with these cheeses!