Zoom Feta – to serve with Easter lamb!
February 27 @ 10:30 am - 1:30 pm£40
Delicious crumbly salty feta, crumbled over roast Easter lamb – yum!!
During this Zoom session, work along with Louise to produce one of her favourite cheeses! After sitting in a salty brine for a week, then packed into a kilner jar with olive oil, rosemary, garlic and black olives, it’ll be just perfect to enjoy at Eastertime.
Equipment list and recipe will be emailed prior to session with the Zoom link forwarded the week before.
Suitable for first time cheese makers, and as with all of Louise’s cheese, vegetarians too!
Course fee is £25 + £15 materials incl p&p which includes mould, vegetarian rennet, c/c, cultures.
And to smear over your lamb – freshly made rosemary butter which Louise will dem!