Zoom Halloumi and Mascaprone
March 20 @ 10:30 am£40
Ok, Halloumi’s a little like marmite – you either love the squeak or you don’t, but if you or friends are vegetarian or like me, absolutely love it, then this session is one you won’t want to miss. I’m often told that halloumi isn’t enjoyed because it’s too salty – when you make it your own you’re able to control the saltiness.
Learn the science behind turning milk into cheese and work along with Louise to produce the most scrumptious halloumi. You will need a 2 litre saucepan and basic kitchen equipment with the list and recipes emailed prior to the session. The week before you’ll be sent the Zoom invite.
The standard £25 fee + £15 kit materials incl p&p – mould, vegetarian rennet, c/c, tartatic acid, cheesecloth.
Louise will also demonstrate mascarpone – you can either join in or take notes. Why not make them both to be enjoyed as delicious homemade pizza toppings?!