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Zoom Halloumi and mascarpone POSTPONED DUE TO DELIVERY DELAYS

August 22, 2020 @ 10:30 am - 12:30 pm


During this online session, learn to make halloumi and mascarpone – you can either get involved working alongside Louise or watch from a distance to make in your own time.

Recipes and theory will be forwarded prior to the class, along with required equipment list.  General kitchen utensils will be suitable i.e, 2 litre saucepan, stirring spoon, sieve, dinner plate etc.  Importantly for cheese making – it must be very clean!  You will be advised which type of milk to purchase – 2 litres and a 600ml tub of double cream for the mascarpone.

The price of the session is £25pp and I do recommend that you purchase my revised cheese making kit essentials, reduced now to £20 incl p&p. It includes the mould, thermometer, cheese cloth, veg rennet etc that you will require for halloumi.  Much of this is a one off purchase which you’ll use again and again and as we move to other cheeses, your only extra materials will be cultures etc.

Students must have access to Zoom, I will send the link prior to class commencement.


August 22, 2020
10:30 am - 12:30 pm
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