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Zoom Halloumi and Mascarpone
January 16 @ 10:30 am - 1:00 pm£25
Ok, halloumi’s a little like marmite – you either love the squeak or you don’t, but if you or friends are vegetarian or like me, absolutely love it, then this session is one you won’t want to miss! I’m often told it’s not enjoyed because its too salty – when you make your own you’re able to control the saltiness.
Learn the science behind turning milk into cheese and work along with Louise to produce the most delicious halloumi. You will need a 2 litre saucepan and basic kitchen equipment with the list and recipe emailed prior to session. The week before you’ll be sent zoom link.
Course fee is £25 + £10 for kit materials/post – mould, vegetarian rennet, c/c, tartaric acid, cheesecloth.
Louise will also dem how to make mascarpone, you can either join in or take notes for when you need some next. Why not make them both to be used as scrumptious pizza toppings this evening?!